Bruschetta Soup

6 slices of course-textured bread cut
¼” thick
6 Slices tomato
6 Tbsp Garlic Extra Virgin Olive Oil
6 fresh basil leaves
Sea Salt
Freshly Ground Pepper

Toast the bread slices, and brush Garlic Olive Oil on each slice.
Add a slice of tomato, basil, a little salt and plenty of pepper.
Serve immediately.
Enjoy!