Robust Intensity ~ Beautifully fragrant on the nose, this classic example of a Frantoio-Leccino displays prominent notes of cut grass, fresh cut herbs and malty notes, with nice astringency and lingering bitterness on the back end.

Country of Origin: Chile ~ Crush Date: May 2019

Chemistry at the time of crush is as follows:

Biophenols: 437.5 ~ FFA: 0.17 ~ Oleic Acid: 74.1

Peroxide: 4.7 ~ DAGs: 96.4 ~ PPP:

Fruitiness: 6.0 ~ Bitterness: 4.0 ~ Pungency: 5.0