Crispy Spicy Kale Chips
1 large bunch kale
1-tbsp Harissa or Chipotle-infused olive oil
Sea salt
Wash kale and dry thoroughly (for best results, wash it in the morning, spin it in a salad spinner, and then and let dry on a towel for several hours)
Remove center stem and slice into strips or cut into large chips
Preheat oven to 400-degrees
Toss kale with the oil - use your hands and really coat the kale with the oil
Spread on a large baking sheet
Bake 10-15 minutes, or until crisp, tossing once or twice - watch carefully so they don't burn
Salt lightly, to taste
Enjoy!
Remove center stem and slice into strips or cut into large chips
Preheat oven to 400-degrees
Toss kale with the oil - use your hands and really coat the kale with the oil
Spread on a large baking sheet
Bake 10-15 minutes, or until crisp, tossing once or twice - watch carefully so they don't burn
Salt lightly, to taste
Enjoy!
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