A Little Nut Cookie
15-tbsp unsalted butter
1-tsp vanilla
1-tbsp roasted walnut nut oil (other options - almond, pumpkin seed)
¼ -tsp salt
1 ¼ -cups flour
¾ -cup light brown sugar, packed
1 egg
Powdered sugar
1 cup finely chopped walnuts (or almonds, hazelnuts, macadamia, pecans, pumpkin seed)
Preheat the oven to 375*F
Cream the butter, walnut oil and sugar until smooth and light
Beat in the egg
Add the vanilla and salt
With the mixer on low, blend in the flour
Stir in the nuts
Drop the dough by teaspoons onto cookie sheets, about 2 inches apart (for a more evenly shaped cookie, roll the dough between your palms)
Bake until lightly browned on top and slightly browned on the bottom,
8 to 10 minutes. Let cool on rack, then dust with powdered sugar
Enjoy!
Cream the butter, walnut oil and sugar until smooth and light
Beat in the egg
Add the vanilla and salt
With the mixer on low, blend in the flour
Stir in the nuts
Drop the dough by teaspoons onto cookie sheets, about 2 inches apart (for a more evenly shaped cookie, roll the dough between your palms)
Bake until lightly browned on top and slightly browned on the bottom,
8 to 10 minutes. Let cool on rack, then dust with powdered sugar
Enjoy!
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