Lemon-Dijonaisse

1 lemon

1 cup Eureka Lemon Extra Virgin Olive Oil

1-tbsp Dijon mustard

1-tsp salt

Lemon zest (optional)

In a blender, whiz together egg with juice of half a lemon for several seconds until thick

With blender turned on, slowly add oil until thick like mayonnaise

Scrape into bowl

Stir in juice of other half lemon, mustard, salt, and optional lemon zest

Devour with steamed potatoes and/or asparagus

Enjoy!