Grilled Salmon with Blood Orange Vinaigrette
4 Salmon Fillets
Sea Salt
Fresh Ground Pepper
½ c Extra Virgin Olive Oil
(Blood Orange, Persian Lime or Eureka Lemon)
3- 4 Tbsp Balsamic Vinegar, to taste
(Traditional, Cranberry Pear, Sicilian Lemon, or Black Current)
fresh ground pepper
sea salt
Lettuce mix of your choice: Romaine, Arugula, mixed greens, spinach, etc.
cherry tomatoes
diced cucumber
thinly slice red onions
diced fresh pears
toasted nuts
croutons
½ # goat cheese cut into 4 slices, or crumbled
Enjoy!
cherry tomatoes
diced cucumber
thinly slice red onions
diced fresh pears
toasted nuts
croutons
½ # goat cheese cut into 4 slices, or crumbled
Enjoy!
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